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Breads & Cakes
If you are looking for gluten free eggless cakes our healthy tasty cakes are the best option for you. We use millets like sorghum, Quinoa, Brown rice to replace maida. Use healthy oils like Olive and canola oils instead of butter. If you want to avoid sugar, substitute with organic coconut sugar low in GI.These make our diabetic friendly cakes perfect for people avoid gluten,sugar. Also we offer customize cakes with a variety of shapes and design to look it attractive at the same time.